Gizmodo
Memorial Day marks the start of the serious grilling season, and there's no better weekend to try your hand at outdoor cooking, or bolster your established grill-master game. Luckily, honing your outdoor culinary skills is a lot more simple than it seems, given the right tools, a little preparation, and a few tips on technique. Here's a look at some pointers on getting the right gear, turning out great meals, and even preparing for uncooperative weather. More » Sent with Reeder
No comments:
Post a Comment