Thursday, May 26, 2011

Asian Style Steamed Vegetable Bowl

Urban Organic Gardener

Post image for Asian Style Steamed Vegetable Bowl

    Here’s what you’ll need:
  • Bok choy
  • Mustard greens
  • 2-3 Carrots
  • 2-3 broccoli florets
    How to make:
  • Cut up bok choy, mustard greens, carrots and broccoli florets and layer in your steamer.
  • Steam for 10-12 minutes
  • Add to serving bowl.
  • Top with sauce of your choice or with olive oil, lemon and sea salt.

www.youtube.com/watch?v=unXDKjGMjuE

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