Urban Organic Gardener
- Here’s what you’ll need:
- Bok choy
- Mustard greens
- 2-3 Carrots
- 2-3 broccoli florets
- How to make:
- Cut up bok choy, mustard greens, carrots and broccoli florets and layer in your steamer.
- Steam for 10-12 minutes
- Add to serving bowl.
- Top with sauce of your choice or with olive oil, lemon and sea salt.
www.youtube.com/watch?v=unXDKjGMjuE
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