Thursday, October 27, 2011

How to Make Spicy Roasted Squash Seeds

Urban Organic Gardener

    Here’s what you’ll need:
  • Pumpkin seeds from the pumpkin you just carved
  • 1-2 tablespoons of olive oil
  • Cayenne pepper, paprika, sea salt and black pepper to taste
    How to make:
  • Soak the seeds in water for 10-15 minutes to get off the orange stringy stuff.
  • Strain the seeds and put them in a bowl.
  • Sprinkle sea salt, black pepper, cayenne and paprika over it.
  • Put in oven at 400 for 10-15 minutes.
  • Open the oven and mix them up.
  • Put back in for 5 minutes.
  • Remove from oven to let cool.

www.youtube.com/watch?v=vV3tLkds4Ek

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