Filed under: Health Care, Pepsico, Starbucks, Food & Drink
"What's in a name? That which we call high-fructose corn syrupBy any other name would taste as sweet."
-- With apologies to William Shakespeare
If you ask America's Corn Refiners Association, it seems they put quite a lot of stock in a name. For years, the CRA has been trying to get the Food and Drug Administration to OK renaming high-fructose corn syrup, or HFCS, "corn sugar."
They lost that battle last week, when the FDA rejected their request. As a representative of the actual sugar...
FDA Gives an Insulin Shot In the Arm to Corn Syrup Critics originally appeared on DailyFinance.com on 2012-06-08T16:00:00Z.
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