Urban Organic Gardener
- Here’s what you’ll need:
- 3-4 small zucchini or 2 large
- 1 lemon
- 2 cloves of garlic
- 2-3 sprigs of fresh thyme or tablespoon of dried
- 3-4 leaves of basil or tablespoon of dried
- Tablespoon of olive oil
- Dash of sea salt and pepper
- How to make:
- Chop up garlic put into a small jar or dish.
- Squeeze lemon over garlic and onion and let sit for a few minutes.
- Cut up zucchini into rounds or strips.
- Add thyme, chopped up basil, olive oil, salt and pepper to lemon garlic mixture.
- Pour it over the zucchini to cover and toss it.
- Put in oven at 400 for 15 minutes.
- Flip strips and bake for another 15 minutes.
- Remove and serve..
- You can put this over pasta, rice, a salad or eat it on its own.
www.youtube.com/watch?v=muUIzmLjZjc
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