Spicy Carrot Stir-Fry

Spicy Carrot Stir-Fry

Urban Organic Gardener

Here’s what you’ll need:
• 2-3 carrots
• Ginger knub the size of your thumb
• 2-3 cloves of garlic
• Teaspoon of cumin
• 1/2 teaspoon of cinnamon
• Tablespoon of olive oil

How to make:
• Cut the carrot into thin rounds.
• Mince up the garlic and ginger.
• Add the garlic and ginger to the pan that’s heated with oil.
• Stir it up until it’s lightly browned.
• Add the carrots and mix them in.
• Add cumin and cinnamon.
• Let it cook until desired tenderness.
• Serve it up as a side dish, mixed with a salad or over some rice.

www.youtube.com/watch?v=Mjg3_ys23GI

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