Butternut Squash and Dark Leafy Green Salad

Butternut Squash and Dark Leafy Green Salad

Urban Organic Gardener

Here’s what you’ll need:
• Butternut squash
• 1/2 onion
• 3-4 cloves of garlic
• Dark leafy greens (I used collards and kale)
• Dash of cayenne pepper
• 3-4 tablespoons of vegetable broth
• Teaspoon of cumin
• 1/2 teaspoon of cinnamon
• Tablespoon of olive oil

How to make:
• Cut the squash into cubes.
• Cut up the onion and mince the garlic.
• Add the onion to the pan that’s heated with oil.
• Stir it up until it’s lightly browned.
• Add the garlic and cayenne.
• Mix for 20-30 seconds you’ll be able to smell the garlic.
• Add the butternut squash and mix to coat with the oil.
• Add the veggie broth and let it cook for 4-5 minutes.
• While that’s cooking, chop up your greens into bite sized pieces.
• Keep checking on the squash, stirring it and making sure there is enough liquid.
• Add the greens.
• Sprinkle in the salt and pepper and mix it all up.
• Put the cover on and cook for another 5-10 minutes.
• When the greens are nice, dark and slightly wilted, it’s ready.

www.youtube.com/watch?v=2ZE12tc1cDk

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